Potato (Solanum
tuberosum L.) is one of the most important vegetable crops in human
nutrition having potential of vital food security. It is the fourth largest
food crop cultivated in more than 100 countries throughout the world and has
gained a status of globally traded commodity.
Potato is infected by at least 40
viruses and 2 viroids and mixed viral infection is frequent. The primary
infection triggers the rolling of young leaves with upright growth pattern
appearing pale yellow, tinged purple, pink or red with many cultivars. Whereas,
secondary symptoms turned out to be severe with overall rolled leaves with
leathery texture, stunted growth and tuber necrosis.(Read more)
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