Fishes are one of the best and cheap source of lean meat and
more than half of the population on earth depends on fish for dietary protein
source. From the past decade heavy importance has been given to fish production
and their nutrition. Nutrition is the most important factor influencing theability of cultured fish to exhibit its genetic potential for growth andreproduction. Live Food is the best to feed to fish as it is natural and
healthy (Oramary, S.O.M., Koramarky, D.M.I., Salih, S.A., Mustafa, A.A. 2016).
It is a money saver. But, in artificial tanks and ponds or natural habitats
which are used exclusively for the fish farming and the natural feed
availability is limited. Most commonly used fish feed contains Fish meal as
protein source, which ranges between 10-50% of the operational costs (Ida, M.
1927).
Fishes are one of the best and cheap source of lean meat and
more than half of the population on earth depends on fish for dietary proteinsource. From the past decade heavy importance has been given to fish production
and their nutrition. Nutrition is the most important factor influencing the
ability of cultured fish to exhibit its genetic potential for growth and
reproduction.
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