Fisheries are based on complex resources which include
hundreds of kinds of fish. Each species has its own habits, living in differentkinds of water, has different market qualities but together they provide
excellent protein-rich food in far greater variety than animal agriculture.
Aquaculture is growing rapidly worldwide than all other
food animal producing sectors. The production has increased from representing9% of the fisheries resources in 1980 to a current 43%, actually and, it is
thought that production will need to double in the next 25 years. According to
Bensussan et al., world food and agriculture organization (FAO) promotes
aquaculture not only for being an important source of money, but also for its
great contribution to food security and social development of many countries.
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